The weekend means more groceries and more food prep. I tried my hand at making Whole 30 compliant mayo. It's an interesting process.
I made the mayo so that I could make Whole 30 compliant ranch dressing. Delish!
We had guests with us this weekend so I made some bread and cheese laden sandwiches for them. I can honestly say I wasn't jealous.
I made a monstrous salad for my husband and myself. One for each of us. I couldn't finish mine. So. Good.
For dinner, everyone got to have the same thing. It's like Sunday dinner, but on Saturday night.
Sunday breakfast, so good the adults didn't eat lunch.
Finished our weekend off with compliant meatloaf, fried potatoes, and sauteed zucchini and carrots. We're a third of the way through our experiment and have narrowed down some things we will already be continuing with after day 30.
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